| Item Code: | NAY266 |
| Author: | Bryanna Clark Grogan |
| Publisher: | PILGRIMS PUBLISHING,VARANASI |
| Language: | English |
| ISBN: | 9788177699203 |
| Pages: | 256 |
| Cover: | PAPERBACK |
| Other Details | 8.00 X 7.00 inch |
| Weight | 350 gm |
About The Book
Traditional Italian fare, delicious, meatless, and dairy-free Many regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. If you are lactose-intolerant or trying to lower your cholesterol, you can still make delicious Italian fare without compromising your dietary needs. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.
About The Author
Bryanna Clark Grogan is a frequent contributor to Vegetarian Times magazine author of vegan E cookbooks The Almost No-Fat Cookbook, The Almost No-Fat Holiday Cookbook, 20 Minutes to Dinner, and Authentic Chinese Cuisine. She lives with her husband Brian and several children on idyllic Denman Island, off the coast of Vancouver, Canada.
**Sample Pages**
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