Name: Native Foodways: Indigenous North American Religious Traditions and Foods
SKU: AYEU886193582481
Availability: InStock

Native Foodways: Indigenous North American Religious Traditions and Foods

~~$58.50~~ $29.25

Explores the interplay of religion and food in Native American cultures.Author: Michelene E. PesantubbeePublisher: State University of New York PressPublished: 07/02/2021Pages: 238Binding Type: PaperbackWeight: 0.79lbsSize: 9.00h x 6.00w x 0.55dISBN13: 9781438482620ISBN10: 1438482620BISAC Categories:- Social Science | Ethnic Studies | American | Native American Studies- Religion | Indigenous, Folk & Tribal- Social Science | Agriculture &…

Availability: In Stock

SKU:: AYEU886193582481

Categories: Paperback

Explores the interplay of religion and food in Native American cultures.

Author: Michelene E. Pesantubbee
Publisher: State University of New York Press
Published: 07/02/2021
Pages: 238
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 6.00w x 0.55d
ISBN13: 9781438482620
ISBN10: 1438482620
BISAC Categories:
– Social Science | Ethnic Studies | American | Native American Studies
– Religion | Indigenous, Folk & Tribal
– Social Science | Agriculture & Food (see also Political Science | Public Poli

About the Author
Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.

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