Jewish Veganism and Vegetarianism: Studies and New Directions

A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.

Author: Jacob Ari Labendz
Publisher: State University of New York Press
Published: 01/02/2020
Pages: 374
Binding Type: Paperback
Weight: 1.25lbs
Size: 8.90h x 6.00w x 1.00d
ISBN13: 9781438473604
ISBN10: 1438473605
BISAC Categories:
– Religion | Judaism | Theology
– Religion | Judaism | Rituals & Practice

About the Author
Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L’Tzedek, Founder and CEO of the Shamayim V’Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.

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